WHO WE ARE
We believe that we must support "intelligent" wild fisheries while promoting aquaculture as a realistic means to support growing seafood needs. For over 35 years, Far Hills Seafood has been a reliable source for sustainable seafood while educating the community we service in order to support the entire supply chain. While “sustainability” and “local” weren’t trending terms when our story began in the 1980’s, they were words we incorporated into our everyday operations as 'commonsense' practices necessary to ensure the longevity of our food sources, industries, communities we live in, and ultimately our company.
OUR NICKNAME: SONA
Through this focus on sustaining our future, we began using a nickname, SONA. The word 'SONA' came from:
SUSTAINABILITY OF NATURES AND AQUACULTURE